Spring Vegetable Tartine
Say hello to our newest menu feature the 'Spring Vegetable Tartine'.
This toasted marble rye is topped with garlic and herb ricotta, beer vinaigrette, smoked Baby Bok Choy, citrus onion Marmalade, snap peas, French green beans, asparagus, pickled ramps and French Breakfast/Watermelon radishes. Our dish pairs perfectly with a glass of Gloria Ferrer 'Etesian Pinot Noir Rose'.This food and wine feature will be available all day, every day at our Hammond Brewpub for only $12!
#eatlocal #eatindiana #eathereindy #eatIN #tartine #18thstreetbrewery