18th Street Brewery is looking for a few kick-ass people to join our fast-growing team of kick-ass people. Please read the following job descriptions below and, if you think you've got what it takes, please fill out the application form that follows.
FRONT OF HOUSE SUPERVISOR
We are looking for a Full Time FOH Supervisor to join our badass team at The Hammond Brewpub. Must have at least one year hospitality management and be able to work a flexible schedule. Experience in craft breweries and spirits/mixology a plus.
We are seeking line cooks to join our team at The Hammond Brewpub and Gary Tasting Room locations. Applicant must have a strong culinary background, passion for their craft, creativity, and a team mentality.
ENTRY LEVEL PACKAGING POSITION
Part Time Position 24 to 32 hours a week with potential for full time.Looking for someone to help maintain, and package beer on our caning line. Candidate must be able to lift 75 lbs without restrictions, have a strong work ethic, flexible schedule, and reliable transportation. Any mechanical experience, or experience driving a fork lift a plus but not required.
FULL TIME FOOD RUNNER
We are looking for a detailed oriented individual to join our Front of House Team! Responsibilities include: Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) , and helping out both FOH and BOH with any duties.
EXPERIENCED LINE COOK
We are looking for experienced line cooks to join our fast paced, detail oriented Kitchen Team. If you thrive to be the best and want to work alongside a creative kitchen team that is making some of the best, most exciting food in NWI, we want to hear from you.
We are looking for an experienced Food Expediter to join our fast paced, detailed oriented Kitchen Team. The candidate would have a keen eye for details, and help keep a smooth flow from the kitchen to the tables. As food expediter, you must have excellent communication skills and experience in a restaurant’s hectic setting. Must be able to stand on your feet for extended periods with little to no rest.
PART-TIME / FULL-TIME BARTENDER/SERVER
We are looking for experienced bartenders and servers to join our fast paced, detail oriented bar and dining room team at both our Hammond Brewpub and Miller Taproom locations. Candidates must be 21 years of age and have a current, valid Indiana Servers permit. Open availability and a great attitude a must. Beer, wine, and cocktail knowledge is preferred for bartenders and servers.