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We've updated our Kitchen Menu...

...And let me tell you- everthing is deeeeelicious! Pictured below is the Caprese: Heirloom tomatoes, fresh mozzarella, and micro basil. Drizzled with Olive Oil and Balsamic Vinegar. Check out the updated menu and pics here. 

Joey PottsJune 28, 201418th street brewery, heirloom tomatoes, kitchen menu, nwi food
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New Kitchen Hours:

Joey PottsJune 30, 2014
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We're looking for wait staff...

Joey PottsJune 25, 201418th Street Brewery18th street brewery, Wait staff, now hiring, help wanted
18th Street Brewery
474 Fayette Street,
Hammond, IN, 46320,
United States
312-273-2148 Savithri@18thstreetbrewery.com
Hours
Mon 12 pm - 7pm
Tue Closed
Wed 12 pm - 10pm
Thu 12 pm - 10 pm
Fri 11 am - 10 pm
Sat 11 am - 10 pm
Sun 11 am - 6 pm

© 18TH STREET BREWERY. Please drink responsibly. Please recycle. Please be awesome to each other.