18th Street Brewery

Hand-crafting big and small beers from Gary, Indiana. We Live and Love what we do.

18th Street Brewery is a brewpub in the Miller Beach neighborhood of Gary, Indiana in late 2013. Conveniently located off the Dunes Highway and the Metra 'Miller' stop, 18th Street specializes in both big and small beers, from 9.5% barrel aged Double Milk Stouts to 4.5% Session Pale Ales. 18th Street also has a craft cocktail menu and carries a curated selection of whiskey, bourbon, and wine. We have a kitchen that specializes in small plates, salads, sandwiches, and seasonal offerings. Our large, open front room is great for families. In January of 2014 Drew Fox was named 'Best New Brewer' in Indiana by  Ratebeer.com. Our Double IPA, SINISTER, was named 'Best Fall Brew in Indiana 2013' by VisitIndiana.com.

Kitchen Hours (a snack menu is available daily until close):

Sunday: 12-6pm (Brunch served all day)

Monday-Wednesday: 12-8pm

Thursday: 12-9pm

Friday-Saturday: 12-11pm

Sample kitchen menu:

*Prepared on a sandwich press. Menu Subject to change and availability. 

*Prepared on a sandwich press. Menu Subject to change and availability. 

Sunday Brunch menu: 12-6pm

Eggs and

Tomato and arugula, served open face over toast   $5

Bacon or apple chicken sausage & toast    $7



Vanilla Belgian waffle, butter,  maple syrup    $5

Waffle topped w/fried apples & spiced candied pecans  $8

Waffle w/eggs & bacon or apple chicken sausage  $8


Virgil’s Country Breakfast:  $9

Eggs, bacon, or apple chicken sausage, fried apples and potatoes 

Served with toast

Substitute potatoes w/ tomatoes: $1.25


Smoked Salmon:  $13

Smoked salmon, capers, dill goat cheese, egg, toasted 



Shrimp-n-Cheese Grits:  $10

Shrimp sautéed in a southern style spiced gravy, served over cheddar cheese & parmesan grits


Biscuits-n-Sausage Gravy: $7

House made buttermilk biscuits smothered in our house made sausage gravy


Caesar Salad:  $8

Romaine lettuce, parmesan cheese, house made Caesar dressing, croutons

Add Chicken Breast: $4


BLT: $7

Bacon, lettuce, tomato, herbed aioli

Served on 9 grain

Includes side

The Mother Clucker: $11

Sautéed chicken  breast w/bacon, roasted red pepper, garlic, lettuce, tomato

Topped with egg-over-easy & herbed aioli

Served on toasted brioche

Includes side


Yogurt-n-granola: $4                         Coffee: $2.50

Yogurt, granola-n-fruit:  $6              Hot Tea: $2.50

Fruit Bowl: $4                                    Orange Juice: $3

Fried Apples: $3                                Water: upon request

Kale greens & Cabbage: $3

Breakfast Potatoes: $2

Potato Salad: $2

Egg: $1.5

Egg Whites: $2

Bacon (3pc.): $2

Apple Chicken Sausage (2pc): $4


Half Belgian Waffle: $2

Half Belgian Waffle & Egg: $3.50

Add bacon or apple chicken sausage: $2


Big Ass Pretzel: $4 (cheese or mustard)

House Made Salsa & Chips: $4.5


“Notice: The consumption of raw or undercooked eggs, meat, 

Poultry, seafood or shellfish may increase your risk of food borne illness.”

Menu subject to change. 

All content © 18th Street Brewery and 18thstreetbrewery.com 2015. 21+ over only. Please Drink Responsibly.