Fine dining and beer lovers alike rejoice as we present our September Beer Dinner. Join us as we bring Chef Andrew Dering's vision for fun and playful cuisine to Northwest Indiana. We will feature 5 courses, each expertly paired with select 18th Street Brewery beers to enhance your dining experience. Chef Andrew will be present to guide the guests through the dinner. The event will run from 6:30 PM - 10:30 PM on Friday, September 29th at our Hammond Brewpub. Seating at 6:30 dinner starts at 6:45.
Purchase Tickets Here
Arugula and Shaved Persimmon Salad
Paired w/ Cherry Bret
1 Head on Prawn, 1 Scallop, Steamed Mussels Smoked Tomato Broth w/Blistered Tomatoes
Sage Olive Oil Powder
Paired w/ Dozer Pils
Roasted Acorn Squash w/ Black pepper Cavatelli
Wilted Mustard Greens
Toasted Pepita Brittle
Paired w/ New England Style DIPA
House Smoked Pancetta Wrapped Rabbit Loin
Celery Root Purée
Purple Potatoes w/ Fresh Cucumber, Sweet Corn, Lemon Zest
Paired w/ Everything Bagel
Apple Tart w/ Fermented Honey
Spiced Buttermilk Panna Cotta Cubes
Paired w/ Hunter Coffee
Our full draft list and cocktail menu will be available at an additional cost. This ticket purchase is non-refundable.
This is a 21+ years of age event. The ticket purchaser and guests will be asked to present a valid Government Issued photo ID. Your ID must match the name on the credit card that was used to purchase the ticket(s).
Dinner will take place at our Hammond Brewpub.