September Beer Dinner

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September Beer Dinner

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Fine dining and beer lovers alike rejoice as we present our September Beer Dinner. Join us as we bring Chef Andrew Dering's vision for fun and playful cuisine to Northwest Indiana. We will feature 5 courses, each expertly paired with select 18th Street Brewery beers to enhance your dining experience. Chef Andrew will be present to guide the guests through the dinner. The event will run from 6:30 PM - 10:30 PM on Friday, September 29th at our Hammond Brewpub, 5417 Oakley Ave, Hammond, IN 46320. Seating at 6:30 dinner starts at 6:45. 

1st Course

  • Arugula and Shaved Persimmon Salad

  • Fennel Vinaigrette 

  • Shaved Parmesan 

  • Toasted Walnut

  • Paired w/ Cherry Bret 

2nd Course

  • Composed Cioppino 

  • 1 Head on Prawn, 1 Scallop, Steamed Mussels Smoked Tomato Broth w/Blistered Tomatoes

  • Sage Olive Oil Powder

  • Biscuit Breadcrumbs

  • Paired w/ Dozer Pils

3rd Course

  • Roasted Acorn Squash w/ Black pepper Cavatelli

  • Wilted Mustard Greens

  • Toasted Pepita Brittle

  • Paired w/ New England Style DIPA

4th Course

  • House Smoked Pancetta Wrapped Rabbit Loin

  • Celery Root Purée 

  • Pickled Celery

  • Purple Potatoes w/ Fresh Cucumber, Sweet Corn, Lemon Zest

  • Paired w/ Everything Bagel

5th Course

  • Apple Tart w/ Fermented Honey

  • Stout Caramel 

  • Spiced Buttermilk Panna Cotta Cubes

  • Paired w/ Hunter Coffee

Our full draft list and cocktail menu will be available at an additional cost. This ticket purchase is non-refundable. 

This is a 21+ years of age event. The ticket purchaser and guests will be asked to present a valid Government Issued photo ID. Your ID must match the name on the credit card that was used to purchase the ticket(s). 

Dinner will take place at our Hammond Brewpub: 5417 Oakley Ave. Hammond, IN 46320.