18th Street Brewery is looking for a few kick-ass people to join our fast-growing team of kick-ass people. Please read the following job descriptions below and, if you think you've got what it takes, please fill out the application form that follows.
PART-TIME PERSONAL ASSISTANT INTERN
We are looking for an awesome, detailed oriented and organized individual to join our Administrative Team at our Hammond Brewpub location. Candidates much be 21 years of age. Open availability and a great attitude a must.
This position would be 20-30 hours per week. This would be a paid internship.
Candidate must be well organized, proficient in Microsoft Office products. Familiarity with Quick Books and A/P, A/R is a plus.
EXPERIENCED LINE COOK
We are looking for experienced line cooks to join our fast paced, detail oriented Kitchen Team. If you thrive to be the best and want to work alongside a creative kitchen team that is making some of the best, most exciting food in NWI, we want to hear from you.
We are looking for an experienced Food Expediter to join our fast paced, detailed oriented Kitchen Team. The candidate would have a keen eye for details, and help keep a smooth flow from the kitchen to the tables. As food expediter, you must have excellent communication skills and experience in a restaurant’s hectic setting. Must be able to stand on your feet for extended periods with little to no rest.
PART-TIME / FULL-TIME BARTENDER/SERVER
We are looking for experienced bartenders and servers to join our fast paced, detail oriented bar and dining room team at both our Hammond Brewpub and Miller Taproom locations. Candidates must be 21 years of age and have a current, valid Indiana Servers permit. Open availability and a great attitude a must. Beer, wine, and cocktail knowledge is preferred for bartenders and servers.
We are looking for a friendly Full-Time Host/Hostess to join our fast paced, detail oriented dining room team at our Hammond Brewpub. Candidates must be 21 yeas of age and prior experience is preferred. Open availability, a flexible schedule and a great attitude is a must. They will be responsible for greeting guests at the door and presenting clean menus in a friendly, professional and quick manner.