Early Closing and Taco Tuesday

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We're closing at 6 PM today, so be sure to get here early and snag your 'Taco Tuesday'!

Served up on a Mexican Bolillo roll, we've fried this cajun shrimp to golden perfection and topped it with provolone cheese, iceburg lettuce, cherry tomatoes and our house remoulade. Don't forget to save some room for a side of dirty rice.

Make a toast to warmer days with our DIPA 'Shutdown'.

Our 'Taco Tuesday' Feature is available all day, every Tuesday for $13 at our Hammond Brewpub.

#ESB #18thStreetBrewery #eatlocal #eatindiana #eathereindy #cajunshrimp #shrimptorta #drinklocal #drinkindiana #drinkcraftbeer #brewpub

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