Cod Fillet with Horseradish Cream!!!
The Brewpub is the perfect place to wait for this snow to pass! While you're here, try our new Cod Fillet with Horseradish Cream! This pan seared Cod comes with horseradish cream, Rosemary persillade, celery root puree, radish, pearl onions and escarole! This dish pairs great with a Triple Blueberry Gose from our friends at The Sour Note Brewery! Available all day, everyday at our Hammond Brewpub!
#18thstreetbrewery #eatlocal #eatindiana#fishybusiness