Moving day.

'Sad and excited, we brewed a couple thousand barrels in this little 800 sqft. garage as the city of Gary called it in 2013. Today we say goodbye to our original brewery, I still look at it as if it was yesterday. Reminding myself I was all in and I wasn't going to look back in regret no matter what happened I was going to keep running. And run we did and haven't stopped since, it's now time to start a new chapter.'- Drew Fox. Our Miller pub and kitchen is still open, we have currently  just moved our brewing equipment.

Joey Potts