Join us for our November Beer Dinner as we share the newest and exciting dishes from the mind of Chef Andrew Dering. We will feature 5 courses, each expertly paired with select 18th Street Brewery beers to enhance your dining experience. Chef Andrew will be present to guide the guests through the dinner. The event will run from 6:30 PM - 10:30 PM on November 17th at our Hammond Brewpub, 5417 Oakley Ave, Hammond, IN 46320. Seating at 6:30 dinner starts at 6:45.
BUY YOUR TICKETS HERE!
Caramel Apple Salad
-Red Oak lettuce
-Caramel apple vinaigrette
--Paired with The Sour Note Brewing's Blackberry Gose
Charred Butternut Squash Soup
-Malt Vinegar whipped creme fraiche
--Paired with Hunter Milk Stout
-Fried Brussel sprouts (w/ parmesan cheese, herbs, sherry vinegar)
-Stout braised Cabbage
-Sherry Vinegar gel
-Paired with The Fox and The Hunted Espresso
-Vanilla Parsnip purée
-Smoked Maitake mushroom
-Cranberry white stout gel
-Paired with - Velvet Cashmere
Smoked Pumpkin “Pie"
-Smoked Pumpkin panda cotta
-Spiced pine nut brittle
-Fox and The Hunter coffee honey
-Lemon meringue powder
Our full draft list and cocktail menu will be available at an additional cost. This ticket purchase is non-refundable.
This is a 21+ years of age event. The ticket purchaser and guests will be asked to present a valid Government Issued photo ID. Your ID must match the name on the credit card that was used to purchase the ticket(s).
Dinner will take place at our Hammond Brewpub: 5417 Oakley Ave. Hammond, IN 46320.