About 18th Street Brewery
18th Street Brewery was founded as a home brewery by Drew Fox in 2010. After years of hands on learning and exploration, 18th Street Brewery became official with the release of SINISTER DIPA in 2013. Shortly after the SINISTER release we opened a 3,200sq.ft. brewpub in an old dry cleaners in Gary, IN. Quickly outgrowing that space we purchased a 32,000sq.ft. warehouse in Hammond, IN. Our Hammond location now houses our production, packaging, barrel program, a taproom and a full service kitchen. Our original Gary, IN location is now a taproom and craft cocktail bar and kitchen.
We are currently the second largest brewery in Northwest Indiana. Our beers range from saisons to double india pale ales to double milk stouts to sour and brett beers from our sour project called The Sour Note Brewing.
18th Street is comprised of hard working, motivated individuals who strive to be the best. We love our jobs. We love our beer. We live and love what we do.