18th Street specializes in both big and small beers, from 9.5% barrel aged Double Milk Stouts to 4.5% Session Pale Ales, and we have a sour program called Sour Note Brewing. We have a kitchen that specializes in small plates, salads, sandwiches, and seasonal offerings. In January of 2014 Drew Fox was named 'Best New Brewer' in Indiana by Ratebeer.com. Our Double IPA, SINISTER, was named 'Best Fall Brew in Indiana 2013' by VisitIndiana.com.
We now have two locations you can visit. 5417 Oakley Ave in Hammond, IN. This is our production facility that also has a taproom, craft cocktail bar, and kitchen. We are located in downtown Hammond between Hohman and Calumet. We can also be accessed via the South Shore train line- take the train to the HAMMOND stop and walk or call an uber. Families are welcome, cash and credit is accepted. This is a non smoking and non vaping (e-cigs) establishment.
5725 Miller Ave in the Miller Beach community of Gary, IN. This is a taproom and craft cocktail bar. We offer delivery food service from our neighbors, THE BRASSERIE. This location is easily accessible via the South Shore train line. Get off at the 'MILLER' stop. Families are welcome in our front room. This is a non smoking and non vaping (e-cigs) establishment.