RAMEN THURSDAY 5PM! Chef Virgie has been working closely with Chef Won to learn the secrets of creating the perfect bowl of Ramen. Join us at 5pm on Thursday and get your umami on:
-Tonkatsu broth of pork and fish. Served over ramen, pork belly, shredded egg, radish, scallions, nori, toasted sesame.
-Tonkatsu broth of vegetables and fish, served over ramen, mushrooms, shrimp, shredded egg, scallions, nori, toasted sesame.