April 9th, 2015. 7pm at No Coast Reserve, 115 Indiana 46, Suite D, Bloomington, IN 47408
Pairing up beer and food...we're all about it. Join us at NO COAST RESERVE for featured pairings of 18th Street and Sour Note w/No Coast's amazing menu. RESERVATIONS ARE REQUIRED; call (812) 822-1341.
Tickets are $75 per person (includes tax and gratuity). At the time of placing reservations a $30 deposit will be taken. This will be loaded onto a gift card in the customer's name and used at the dinner towards the total owed.
For reservations call (812) 82-1341
oysters w/ sour alegar mignonette
"Peas & Carrots" seared jumbo scallop w/ a puree of fresh green peas, and a salad of pea tendrils in carrot-Sherry vinaigrette w/ sweet pickled baby carrot
Smoked duck breast pastrami w/ beer mustard and pickled brussels sprouts
Chicken liver tacos: Doubled-up corn tortillas lined w/ Bibb lettuce and filled w/ cast iron seared local chicken liver tossed in grilled onion & chili pepper sofrito, topped w/ pico di gallo, and avocado (limes on the side)
Salted chocolate-pecan bar served w/ Point Reyes blue cheese & brandied prunes