We only opened roughly five months ago- but we've been eagerly awaiting this day. We are happy and proud to announce that on Monday, May 12th we will roll out a full food menu from Chef Virgie. Virgie and the team have worked tiressely to put together a sophisticated yet approachable menu, and we are super excited to share it with you. Along with 6 sandwiches, we will be offering 3 salads and a rotating and ever-changing selection of snacks/sides/and specials. While this does mean that outside food can no longer be brought in, we hope that you will consider us as one of your go-to destinations for great beer and great food!  Until Monday, we have our Lake Street Melt- ham and provolone on toasted brioche- served with bread & butter pickles and side (pictured below w/a Side Salad:); or our Roasted Veggie Salad- roasted veggies on mixed greens w house-made honey-cider vinaigrette. We also have our Big Ass Pretzel, Small Ass Pretzels, Tortilla Chips w/House-Made Cheese Dip, Northdown Smoke Nuts....and of course we'll always have great beer!